1. Handling and storage of food grains in tropical and subtropical areas
Author: Hall, David Wylie
Library: Central Library and Documentation Center (Kerman)
Subject: ، Grain - Storage,Tropics ، Grain,Handling ، Grain,Storage ، Legumes
Classification :
SB
190
.
H36
1970
2. Handling and storage of food grains in tropical and subtropical areas
Author: Hall
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Grain -- Storage
Classification :
SB
190
.
H17
3. Handling and storage of food grains in tropical and subtropical areas
Author: / by D.W. Hall
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Grain-storage
Classification :
SB
190
.
H34
4. Handling and storage of food grains in tropical and subtropical areas
Author: Hall, David Wylie
Library: Central Library of Agricultural (Tehran)
Subject: $AGrain$BStorage,$AGrain$BTropics,$AGrain$BHandling,$ALegumes$BStorage
Classification :
S
401
.
U6A13
no
.
90
5. Hygiene in food manufacturing and handling
Author: Graham-Rack, Barry
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
Classification :
TP
370
.
G7
1973
6. Hygiene in food manufacturing and handling
Author: Graham, Rack Barry.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling
Classification :
TX
537
.
G66
1973
7. Hygienic food handling
Author: Hobbs, Betty C.
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Food industry and trade- Sanitation
Classification :
H682h
8. Safe Food handling
Author: / Michael Jacob
Library: Library and knowledge management of the management schools of Tehran University (Tehran)
Subject: Food handling
Classification :
641
.
3
J15s
9. Safe food handling: A training guide for managers of food service establishments
Author: Jacob, Michael
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Food contamination ► Food handling-methods ► Food services-Standards
Classification :
J15s
10. Safe food handling; A trining guide for managers offood service establishments
Author: / Michael Jacob
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination- prevention and control,food handling- methods,food services- standards
Classification :
WA701
J15s
1989
11. Safe food handling a training guide for managers of food service establishments
Author: / Michael Jacob
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food-Contamination
Classification :
TX
357
.
J2S2
1992
12. Women in Food production, Food handling and nutrition with specal emphasis on Africa advisory group(Pag) of the united nations system June 1979
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Nutrition
Classification :
TX
351
.
F66
no8
13. Women in food production, food handling, and nutrition, with special emphasis on Africa :a report
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AWomen nutritionists$BAfrica,$AWomen in agriculture$BAfrica,$AWomen in the food industry$BAfrica
Classification :
TX
357
.
P86
1979
